Tonight I made up a new recipe.  Went to Safeway to pick up some ground turkey and ricotta.  Had some pasta, kale, and leftover shredded cheese and tomato sauce at home.  I cooked up the ground turkey, added the tomato sauce, and then mixed in chopped kale until it wilted.

At the same time, I boiled some wheel pasta and when it was done, I scooped some into the turkey mixture.

While it was still hot, I folded in some bread crumbs and ricotta (about 3 heaping scoops).  It all went into the trusty muffin tin and got a sprinkling of mozzarella cheese.

They turned out quite well and has a flavor and texture similar to lasagna.  You can barely taste and feel the kale so it’s an easy way to packed in the vitamins and iron too!

This is how they looked after they cooled and placed in a ziploc for the freezer.  I set aside one of the cups for Kumquat’s lunch tomorrow.  Hope she likes it!