Today was less exciting than yesterday and I think I prefer it that way.  I had to walk Koa this morning so Kumquat took her morning bottle in the stroller.  That seemed to work out well.  Mirian came at 8:45 and I managed to walk in the door at work by 9:15.  Sweet.

After work, we made a trip to Safeway to buy some groceries and then it was dinner, a bath for Kumquat, FaceTime with the grandparents, and then off to bed.  I even managed to find time to do a load of laundry and tidy up the kitchen.

Once Kumquat was asleep, I made some zucchini, carrot, and egg tarts.  We’re now way past the puree stage and it was time to make some freezable meals for the monster.  This is what I did:

1. I used the food processor to shred zucchini and carrots.  It took only a couple minutes.  Amazing.  The best part is that I don’t have to stress out about not scraping my hand on a grater.
2. Then I combined the zucchini and carrots with some seasoned bread crumbs I found in the pantry, leftover shredded cheese from the fridge, minced garlic, and two eggs.
3. I wanted a bit more iron and protein so I added one more egg.
4. They went into a muffin tin and baked at 400 degrees for about 12 minutes.

DING!  They came out perfectly and the one I tasted was delicious!

Here they are in the freezer bag ready for storage.  Easy, right?!