Chinatown Adventure
We’ve been without a car for the past week and it hasn’t been too bad so far. Our first dilemma was this weekend when Jes wanted to make some Chinese food this coming week and wanted to go to 99 Ranch. That’s pretty much impossible without a car so we decided to take the bus to Chinatown and ended up having a successful and also adventurous shopping trip yesterday.
As we browsed all the food markets, we got hungry and found a hole-in-the-wall with a bunch of old Chinese people in a line out the door. We stood in that line and picked up two tasty pork buns for only $1.10.
They were HUGE and Jes said that it tasted just like his grandma’s. He even got super nostalgic and sent a photo of it to his brother. Aw shucks.
We found a bunch of different shops filled with fresh produce and lots of raw stuff that was both fascinating and gave me the creeps at the same time. You know…stuff like buckets of chicken feet, a whole shark on ice, and a bucket o’ bullfrogs. Yum. We went home with bags of veggies, three different types of pork, spices, and fresh noodles.
Tonight, I used the noodles and made a big bowl of Bamee Hang, which is a dry noodle dish that I LOVED as a kid. It has egg noodles that get blanched in hot water, then mixed with garlic oil, crushed peanuts, cilantro, bean sprouts, green onion, and sliced BBQ pork. Oh and don’t forget the fish sauce!
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