Mai was in town this weekend and we ate very well.  On Friday, we had Korean BBQ at Koryo and then sorbet from Scream down the street.  We ordered the combo meal for 6 but it was enough to feed all 10 of us.

On Sunday, we met up for a special brunch at Mission Beach Cafe.  We happen to know the Executive Pastry Chef who happens to live just upstairs from the restaurant.  While the restaurant was filled and there were lots of people waiting outside for a table, Ryan escorted us upstairs to the apartment and we got to hang out in Alan’s kitchen where lots of the desserts are created.  We ordered pretty much everything on the menu and they delivered the tasty dishes upstairs for us to enjoy family style.

This place is famous for their brunch and desserts and boy did we stuff ourselves silly with pancakes and bourbon syrup, short rib hash and eggs, and crab eggs benedict to name just a few.  It was quite a treat and we had a fun time hanging out.

Here are photos from our meals with Mai.