A couple weekends ago, we went to the Gilroy Garlic Festival. I’d always wanted to go and we finally went! We drove down to Redwood City to meet up with Jason who then drove us the rest of the way. We got there early enough to get parking at a reasonable spot and caught the shuttle over to the fairgrounds. Stephanie and her husband also met up with us and we also bumped into Jimmy and Eleen! Cool.
It was warm and sunny but so pleasant. We visited every Beer Station on the grounds and even waited in line for the Free Garlic Ice Cream.
It was good but the garlic aftertaste was kinda weird.
We snacked on garlic shrimp and garlic bread and also enjoyed some tasty BBQ and grilled corn on the cob. We had fun tasting stuff and people-watching. I’m glad I finally got to go but I’m not sure I’ll have to go every year.
This afternoon, we packed a picnic and took Muni to Golden Gate Park. The San Francisco Symphony had a free concert in Sharon Meadow and the weather cooperated. When we got off the street car, it was kinda cold and windy but the sun came out by the time we got to the park.
We enjoyed some Mt. Tam, crackers, salami, and olives with our Bandit box of wine and classical music.
After a short little nap in the sun, we also had some of the pasta salad that I made at home using a rotisserie chicken, bowtie pasta, tomato, basil, olive oil, and salt/pepper. Yummy.
This past weekend was bachelorette party weekend for Krissy in LA while the boys were in Vegas for Dayantha’s bachelor party. On Friday after work, Susie, Jen, and I drove down to LA together. It was a long but uneventful drive and I was in bed by 3 am.
The next morning I woke up early go visit Pish for a check on a chipped tooth that I had and also got a cleaning. Afterward, I met up with Brother and Joy who then called the Wangs to join us for brunch at King’s Hawaiian in Torrance. Yum yum!
I got this really cute video of Naomi eating her rice. She’s so cute!
Later in the afternoon, I got ready and picked up the girls from Susie’s house. My parents agreed to drive us to West Hollywood to meet up with the rest of the girls who had already started some of the festivities. There was pizza and games at the apartment and then we all loaded up into a limo for a night on the town.
The first stop was Hollywood Men, which was a cheesy male show for the bride-to-be. The limo then took us to Blvd3 where we danced and enjoyed the VIP table that was reserved.
Brother, Joy, and Roland also crashed the party since it was so close to Roland’s apartment. Good times…
By the end of the night, we were all very tired and the nice limo driver took us all back to Cerritos where my car was waiting for me at Ti’s house. The 20-min nap was just enough for me to be rested for the drive back to Susie’s and then my parents’ house at the end of the night.
The next morning, we drove back to SF and I was exhausted. Thankfully I had taken Monday off. Unfortunately, I found a bruise on my right knee, three bruises on my left knee and one of my left arm. To came home with a broken toe and Ti’s legs were all black and blue too. Boy, we had a goooood time.
It was a sunny day today and it happened to be the first day of summer! I came home from work to a sick but chipper husband who suggested that we take a visit to the AT&T store to upgrade my phone. I was eligible for a full upgrade to an iPhone4 and now Husband is a proud owner of my 3GS. Score for me!
On top of the upgrade, I got a cute cover for 50% off! Yesh!!
Afterward, we picked up a six-pack and a pizza from Amici’s and enjoyed them up on our roof. It was a nice way to end the Longest Day of the Year.
With this view, we should hang out on the roof more often.
Hello! We just spent 5 days in Vancouver and got back on Tuesday afternoon. I’ve been in catch-up mode these past two days and finally gotten to posting something about our trip. We arrived on Friday (6/10) around lunchtime and were picked up by Amy’s brother, Eric, and Jes’ parents. That photo above is what we saw as we walked from the plane to customs.
We stopped for a Shanghainese lunch in Richmond and got some tasty dumplings before taking a long drive (in traffic) into Vancouver.
Thousands of people were flocking into the city center to watch the Canucks play the Bruins in Game 5. We happened to be staying in the Westin Grand, which happened to be the center of all the activity. After checking in, Jes took a nap while I explored the closed streets and the crowds. It’s amazing how hockey-crazy this town is. Everyone was wearing a jersey…even our bellboy and concierge! They set up jumbotrons in the middle of 3 streets and fans sat in the street watching the game for free. I braved the crowds and found some interesting characters along the way.
We had dinner at Blue Water Cafe + Raw Bar and had a wonderful meal. We had kusshi oysters for the first time and they are now my favorite raw oyster of all time. They are local to Vancouver and so buttery and sweet. Meanwhile, the Canucks had won Game 5 and our service at the restaurant was still surprisingly good even with all the distraction. Our walk home was filled with noise from cars honking and everyone cheering as they walked down the street. The partying went on all night and we could hear it from our room on the 27th floor. Crazy Canucks.
Later that night, we met up with some friends that Jes has been playing WoW with for the past few years. They expected him to be 300 pounds since they had never seen even a photo of him and Jes had described himself to be a really obese guy that sat around eating and playing WoW all day. They were pretty shocked to see that he was a rather slim-trim guy.
Mai was in town this weekend and we ate very well. On Friday, we had Korean BBQ at Koryo and then sorbet from Scream down the street. We ordered the combo meal for 6 but it was enough to feed all 10 of us.
On Sunday, we met up for a special brunch at Mission Beach Cafe. We happen to know the Executive Pastry Chef who happens to live just upstairs from the restaurant. While the restaurant was filled and there were lots of people waiting outside for a table, Ryan escorted us upstairs to the apartment and we got to hang out in Alan’s kitchen where lots of the desserts are created. We ordered pretty much everything on the menu and they delivered the tasty dishes upstairs for us to enjoy family style.
This place is famous for their brunch and desserts and boy did we stuff ourselves silly with pancakes and bourbon syrup, short rib hash and eggs, and crab eggs benedict to name just a few. It was quite a treat and we had a fun time hanging out.
Recent Comments