Browse Author: beakatude

Whole30 – Halfway Done

We are on Day 16 of Whole30 and it’s supposed to be downhill from here.  So far, we’ve been surviving but I’m feeling a little bored of the food that I’m allowed to eat. Last week was also a little tough considering there was Valentine’s Day,  Chinese New Year, and the long President’s Day weekend all in one week!

Here are some of the foods we made/ate this week:

Garlic shrimp over zucchini noodles…pretty good.

We’ve been eating a lot of roasted vegetables: brussel sprouts (above), cauliflower, broccoli, romanesco, kale, sweet potato, and regular potato.

I used the spiralizer on a regular potato and ended up with the end looking like a mushroom.

We roasted the potato noodles and they ended up tasting like shoestring fries. It worked well with the pot roast that Jes made for dinner.

One thing that is compliant is Kalua Pork!! It’s a great topping for salads or just over cabbage. It’s pretty satisfying but I do miss the rice and mac salad.

One day, we made bacon, lettuce, tomato, bacon wraps for lunch. With some of my homemade mayo, it was pretty tasty! Oh yeah, the only compliant bacon that we can eat is one made with no nitrates and no sugar. It is extremely hard to find bacon that’s made without sugar. I scoured Trader Joe’s, Whole Foods, and Nob Hill Foods and ended up finding one at Safeway!!

 

Jesse also made some meatballs using almond flour as a substitute. Of course it had to be eaten over zucchini noodles and it was pretty painful watching the kids eat their spaghetti.

On the eve of Chinese New Year, we met up for dinner with Michelle, Vyl, and kids in the city. In preparation for dinner, Jes and I went to SuperDuper first to fill up on a bun-less burger with avocado and bacon. It was good but I missed the special sauce and ketchup. I also had to watch the kids eat the fries that I wasn’t allowed to eat. At dinner, the only thing I could eat was the steamed chicken. So sad…

Some of my favorite things I have been eating include:

  • avocado
  • homemade mayo (great for dipping cucumber slices or roasted cauliflower)
  • everything with hot sauce
  • SALT
  • roasted veggies

I also found a tasty almond butter at Trader Joe’s that’s made of just almonds and salt. It’s great for dipping apple slices.

So, I made it to the half-way mark and I’m looking forward to finishing these next two weeks. March 6th is gonna be awesome.

Year in Review 2017

What a year 2017 was for me and the family! It was dubbed “The Year of Hard Things” and I’m so happy to start a new year. We had lots of changes and growth but came out stronger and better off in the end.

The year started out in San Francisco and we were looking into private school options for KK. We were still on a house hunt but inventory in Alameda had decreased to almost nothing after Trump was elected president.

 

After waiting another month and changing our search criteria, we found a cute little townhome on Bay Farm that was facing a greenbelt and playground. It was in good shape, had plenty of space, and the price was right. So, we placed a bid, won the bidding war, and moved in on March 13th.

KK continued to go to her Pre-K program in SF but Peanut had to say goodbye to Mirian and Andrea and started his new school on the same day we picked up our keys. It took some time for Peanut to adjust but he seemed to get used to drop-offs much quicker than KK did at the same age.

At our new home, we learned that we were living in a circle of houses containing other families with kids around the same ages as ours. KK became good friends with Gavin next door. He would come by the house everyday afterschool and KK also started playing with all the other kids in the neighborhood. It was also nice to have so much outside space for the kids to enjoy on the weekends and evenings.

In April, we repainted and staged the SF condo. It was so sad to say goodbye but we sold it for a great price. We actually made a hefty profit and ended up with a surplus to pay down some of our new mortgage, pay off the Irvine house, buy a minivan with cash, and put some away for a kitchen renovation.

This was also the year that KK turned FIVE. It felt like such a big milestone to us. She had her Pre-K graduation and seemed ready to take on Kindergarten like a boss.

In addition to life changes, work was not getting any easier. Teresa decided to go to Kaiser Oakland and stay at Children’s for one day per week.

Later Stephanie moved to New Jersey and life at CHO was just not the same anymore. I was also feeling overworked, underappreciated, and just plain lonely.

We also gained another family member this year. In May, Leela was born and she is such an easy-going baby who seems to have read the baby textbook because she’s plowing through her milestones one right after the other.

In the summer, I started looking at my work options since KK would be starting Kindergarten in August and drop-off and pick-up logistics would become more complicated. I decided to make a major change and accepted a new job at Kaiser Oakland after working at Children’s Hospital for 10 years.

KK started Kindergarten in August and my hope was to be able to volunteer at her school and be more available to her this school year.

In September, I said goodbye to my work family and took two weeks off before starting the new job at the end of the month. During that time, I studied, volunteered at KK’s school, took care of my new-hire business, and took some time to myself to reset my work brain.

With this new job, I switched from 40 hrs/week down to 32 hrs/week with a promotion. I also got to share a cubicle with Teresa. It was a hard change but a good one in the grand scheme of things.

I also took an exam in October to become an International Board Certified Lactation Consultant (IBCLC). I didn’t find out the results of the exam until end of December and was relieved to see my certificate and a passing score in the mail.

In October, we also started a major project at home. We hired contractors to remodel our kitchen from the ground up. Demolition started on October 9th and they didn’t finish until early December. That was a painful 3 months of eating out a lot, washing dishes in the backyard, and basically living like we were in a hotel. Luckily the kitchen turned out great and we love the new space so much.

In November, Jes and I celebrated our 15th wedding anniversary by taking a trip without the kids for the first time. We decided to go to Kauai since we hadn’t been there since our honeymoon.  It was hard to just relax and do nothing for the first day or so but by the end, it was so nice to have absolutely nothing to do or worry about. We took naps, we ate whenever we felt hungry, and I got to watch so many movies on the plane! Thanks to my parents for watching the kids during the while we were away (also in the middle of the kitchen remodel!).

The grand finale for the year was having 3 weeks off in December. It started with Hong Kong for Kelly and Alvin’s wedding and it was so much fun for the whole family.

We also made it to Disneyland for Christmas Eve once again and this year was one of the best so far for us. The kids were tantrum-free, we had short wait times for rides, and KK was big and brave enough to ride Space Mountain and Thunder Mountain for the first time!!!

What a year…here’s my “bestnine” compilation on Instagram.

Hoping 2018 is smooth sailing for us.

Hong Kong Adventures – Part 6

On our last morning, the kids went to look at the pretty tree in our hotel lobby once last time.

We also managed to get a family photo too.

At the airport, we all got into the United Lounge, which was great for filling the kids up before the long flight.

I also had some extra time and money to burn so I went on a short walk through the terminal. These little tsum tsum vehicles are so cute! I didn’t buy any but now I kinda wish I did.

Once we boarded our flight, we said “goodbye” to KK for the day. She chose to sit with her grandparents on the flight. They were in Economy Plus with an empty seat between them!

Peanut was a good boy and with KK’s empty seat in our row, he got to lay down for a long nap. I got a quick nap too.

It was a direct flight and much shorter than our journey to Hong Kong.

The last leg of the trip was the shuttle to our car. The kids were exhausted but seemed relieved to be going home. What a great family trip!

Hong Kong is a great place to visit. There are so many tasty things to eat, lots of the people speak English, public transportation and Uber make getting around pretty easy, and the bustling city is so much fun to explore. So glad we made the decision to take the whole family. I was nervous about taking the kids on an international trip but it turned out to be a great experience for everyone.

Hong Kong Adventures – Part 5

Each morning, we went up to the top floor for breakfast and we got a table with the best view today.

Later in the morning, we met up with Jason to hunt for the magical pineapple bun with butter inside.

We took a bunch of trains to cross the water and ended up in Kowloon.

Here’s the pineapple bun…so tasty.

This is the Hong Kong-style french toast with condensed milk on top and butter inside.

We also shared a bowl of instant noodles with mustard greens.

The kids were excited to have milk served in a glass bottle today.

We happened to also end up in the “pet district” where there was a street filled with pet stores. We stopped at one shop that hung tropical fish in bags on the wall.

The kids were getting hungry so we stopped at a McDonald’s to get some nuggets for Peanut and sauce for Brother.

Later in the day, Jes’ parents met up with us and we took a long stroll down the famous Nathan Road all the way back to the water front.

We stopped for a smoothie drink and then a spicy noodle house for a late lunch.

Their food was pretty good but service was a little too gruff for my taste.

Once we arrived at the waterfront, we found the Garden of Stars.

I had been in search of the Bruce Lee statue and was happy we found it! I had read that it was temporarily moved from its original spot due to renovations so I wasn’t sure where to look.

Before heading to the Star Ferry terminal, we went down to the waterfront for a few photos. It’s too bad the air quality wasn’t the best that day. I’m sure it’s gorgeous at night.

At the ferry terminal, there was only a 15-minute wait and the ride itself was just about 15 minutes long too!

Then we hopped on a double-decker bus back to our hotel.

Public transportation in Hong Kong is pretty awesome.

As an early dinner for the kids and a snack for us, we went to Din Tai Fung, which was located just downstairs from our hotel.

We also didn’t have the same crazy-long wait that we’re used to in LA.

After their dinner, the kids got a shower and changed into their pjs. Then we went up to the lounge for Happy Hour to wait for Jes’ parents to finish shopping before heading up to watch the kids for an hour or so.

Once the kids were in bed, we headed out to Times Square.

We stopped at a Peanuts display and took some pictures.

Finally, we found a place that served the pork belly that Jes had been looking for all week. It was a nice finish to our last full day in Hong Kong.

Hong Kong Adventures – Part 4

One afternoon, we took a long walk around the city with Jason.  It was fun just wandering around taking in all the sights and sounds.

By the evening, the kids were tired and ended up taking a nap at Jes’ parents’ hotel.

Meanwhile, we did more exploring in search of a place to get new iPhone batteries and for some tasty snacks.

We ended up finding this noodle house  where the boys each had a different version of their noodle soup.

By the time dinner rolled around, it was pretty late and the kids just kept sleeping. My left arm got quite a workout while I ate with one hand and held Peanut in the other.