Browse Author: beakatude

Nido’s Backyard

The CHO girls an I went out for brunch for the first time in over a year. We met up at Nido’s Backyard for drinks and some delicious food. We had Stephanie over Zoom for part of the time too!

It was so nice to see everyone in person again after so long. It was also nice to eat at a restaurant with people again too!

Seven Months of SIP

It’s 10/13/2020 and we it’s almost Fall. That’s crazy. I celebrated my pandemic birthday in Cerritos with family and we actually managed to go out for dinner. The annual tradition is to go to Lawry’s but since it’s in LA County, we were limited to tables of 4-6. So, we made a reservation at Five Crown’s a sister restaurant to Lawry’s in Orange County where they are allowed to have up to 8 at a table and started indoor dining at 25% capacity. We fudged it by making a reservation for 8 but told them we had 4 kids. So, they sat all 10 of us at a round table in the corner in the patio and we were golden.

Jesse finally scored me a Costco order of sanitizing wipes. Hooray! In addition to swim at Aquatech, the kids have also started kung fu again but at Lincoln Park. They are not allowed to have people in the studio yet so this will have to do for now. Jes and I actually like it better because we can bring lawn chairs and relax outside during the lessons.

Work has been ok and I’ve been able to work from home on Monday mornings and all day Tuesdays for now. It helps but I feel like I’m being pulled from both ends. People at work are asking when I will be in the office and the family is asking me when I’ll be home from work. Poor Jes is also going stir crazy and has started running and swimming…and doing yoga! What is this world coming to?!

I don’t know what Halloween will look like but we booked flights to go down to Cerritos for Alice’s birthday since I also have Monday 11/2 (our anniversary) off. I also booked flights to Hawaii on a whim. The flights were only $304/person round trip during ski week (mid-Feb)! What a deal! I figured it’s a good alternative since I doubt Canada will open its borders to us by then. Luckily Kaiser has started allowing self-scheduled COVID testing at no cost to members. Woot.

Next month will be an unpredictable one with the election coming up. We will just have to wait and see.

Six Months of SIP

Today is 9/13/2020 and it’s been 26 weeks or 6 months since schools closed, events and sports were canceled, and we were on the brink of a complete shut down on outside life as we know it.

I now have a full supply of masks, face shields for the kids, hand sanitizer, toilet paper, and rice but sanitizing wipes are still hard to get. In the Bay Area, salons and movie theaters are not open yet, restaurants are only open for outdoor dining, schools are all online, and the kids are used to wearing a mask when we go out now. We JUST started going back to Aquatech for swim lessons two weeks ago but they have very strict rules.

The kids started remote learning on 8/27/21 and they are much more organized and demanding this school year.

On top of all that’s happened, we now have a flurry of wildfires everywhere we turn. The air quality has been unhealthy for the past 4 weeks so even going outside has been shut down for us.

On Wednesday (9/9/2020), the sky was an eerie orange color and it felt like the middle of the night at 11am.

Fortunately, we are all still healthy and well. The extended family and our friends are all well too. Work has been busy but it’s not COVID-related.

What’s on the horizon for us in the next 6 months? I have no idea but I’m prepared to keep the kids at home for school and we probably won’t see the Hawaiian islands this year. Disneyland hasn’t even opened yet so we likely won’t be there for Christmas Eve this year as well. Birthdays have come and there are more to come. We’ve been lucky to have a family down south to help expand out bubble for our sanity so the holidays should still be festive for us.

On to the next month!

Five Months of SIP

It’s 8/16/2020 and what a summer we have had. We just completed our 5th month of SIP and the pandemic is still going.

I flew back down to SoCal one last time and then we drove back up with a minivan filled to the brim with stuff we had bought from Costco down there along with the bike, 5 crates of old documents, and our belongings.

The family is back together again and we are just under two weeks away from the first day of school. The first day of school was supposed to be tomorrow (8/17) and I had taken the day off. I kept the day off and plan to get the house and family situated.

As of last month, California has to start school online because our numbers are not good enough. KK will start 3rd grade and Peanut starts Kindergarten. We don’t know what the schedule will look like and it’s hard to make any plans without that information. In the coming week, we will be picking up supplies from school and getting their yearbook photos taken from the car. It’s weird but that’s how they’re doing it this year.

It’s been nice to have the kids and husband back. The house feels “alive” again. Unfortunately, there are wildfires burning in at least 5 counties around us and the air quality is so bad that the kids can’t go outside to play. However, it seems they are happy to be back at home with their own toys and sleeping in their own beds too. As soon as they got back, they went straight upstairs to their rooms and started setting up.

Work has been the usual but I’m getting a little stressed about how I’m going to manage remote learning and keep my job. We will just have to wait until I have more information before I can make any decisions.

 

Thai Peanut Sauce

Being home alone on the weekend is weird. I got bored so I made my mom’s Thai peanut sauce. Luckily I had all the ingredients! They include: smooth peanut butter, peanuts, sugar, lime juice, salt (not pictured), coconut milk, and yellow masaman curry paste.

Start by heating the 13.5 oz can of coconut milk, a little water, and a 4 oz can of curry paste. My mom puts in about 3/4 of the can but I put the whole thing in. It just makes it a little spicier.

While that mixture heated up, I crushed the peanuts.

Once the mixture turns an orange color and has heated up, I added two spoonfuls of peanut butter to thicken it.

Once the peanut butter is dissolved and the mixture is smooth and heated, add the crushed peanuts, 2 tablespoons of sugar, stir, and taste. Then add salt to taste.

Add some lime juice to taste. It was about one giant juicy lime wedge. The mixture should have sweet, salty, and a hint of sour.

Mix it up some more and allow it to simmer on low heat until you see it bubble up and pools of oil are visible.

It should get a little darker and you can add more crushed peanuts and sugar if it needs more.

I usually eat it as a dip with toasted french bread … or just toast of any kind. Of course, it can be used with chicken or pork satay but I don’t know how to make that yet. Haha.