On Saturday morning, I went for a run and went to the Farmers’ Market with Kumquat.  It had been at least a month since I had gone and it was nice to be back.  Kumquat got to run around a bit and of course, tasted lots of fruit.  This picture looks like she has secret service watching after her.  After picking up some pluots, pears, and persimmons, we went to Hog Island for a tasty lunch.  Ah…what a delicious feast.  I had the gem lettuce salad, kumamoto oysters, baked oysters, and my favorite clam chowder.

After Kumquat’s nap, we headed down to Redwood City to check out Jason and Jia’s new place.  We brought them a big box of fancy sparkling water and we said “cheers!”They moved last weekend and it’s a bigger, less expensive place with plenty of parking.  It looks like everyone has made themselves pretty comfy there already and I was a good lounge chair that evening.For dinner, we went to La Viga and they had pretty good seafood.  Kumquat seemed to enjoy the chips and habanero salsa.  I’m amazed that she can tolerate so much heat!  It’s the combination of Thai blood and her dad’s tastebuds I guess.