This was a really easy toddler recipe that I put together last night.  I prepared two boxes of Annie’s Organic Shells and Cheddar and added some frozen peas and corn.  After making a bowl for Kumquat’s dinner and packing away a portion for her lunch the next day, I still had plenty to store.  I sprayed a muffin tin and scooped the pasta into the wells.  Then I covered the tray with foil and put it in the freezer.  This morning, I took out the tray and wiggled the cups out.  They all went into a Ziploc bag and they’re ready to eat another day.  Aren’t they cute?!