I had some chicken and spinach in the fridge so I made some egg bites for Kumquat.  I got inspiration from Pintrest but kinda winged it.  It started out with the following ingredients:

• 7 eggs
• chopped baby spinach (about two handfuls)
• chopped cooked chicken from two nights ago (about two handfuls)
• 1/2 cup of shredded cheese I found in the fridge
• 1/2 cup of whole milk

They all went in a bowl together.  I mixed the wet ingredients together first and then dumped all the dry ingredients afterward.

I used a little baking spray on the bottom of each of the muffin wells and wiped it up with a paper towel to spread it evenly.  Then I used a ladle to get them into the muffin tins and I had just the right amount to fill all 12 wells.

They went into the oven at 350 degrees until they were puffed up and golden around the edges.

Here’s the final product!  They went into the freezer in ziploc bags for future meals.  Let’s hope Kumquat eats them up!