Went to a place called Refuge in San Carlos today with Jason and Jia.  They have a pretty tasty pastrami sandwich!  We also ordered truffle mac and cheese and the onion rings/fried jalapenos starter.

For dessert, we shared the bread pudding that came with a tasty bourbon caramel sauce, chocolate sauce, whipped cream, AND ice cream.  Yum.  Why does bourbon make caramel so much tastier?!?  I do have one confession.  Paragon’s is still better.