On Saturday morning, I made Hawaiian Bread French Toast.  King’s Hawaiian started selling their bread by the loaf and it’s perfect for french toast!!!  Yum yum!

On Sunday morning, I wanted to make breakfast but we only had 3 eggs.  So, I pulled together some bacon, half an onion, and some frozen hashbrowns for the bottom of the pan.

Then I scrambled the three eggs with some milk and poured it into the pan.  Once I topped it with cheese, it was covered and cooked on low heat.

Here is the final product.  We have a breakfast pizza!  I also put some fresh tomato on top for a little extra texture and sweetness.

It was pretty tasty and the hashbrown crust didn’t stick to the pan.  I also used up the rest of our eggs and cheese in the fridge.  Woot.