It’s been a while since I last blogged about food.  So far this year I’ve had a few tasty treats already.  The first one is the Lemon Tart from Trader Joe’s.  I decided that it’s the closest thing to the lemon bar from Bakesale Betty, which they stopped making a few years ago.  By the way, I’m still pissed about that.  Anyway, this comes in the form of an 8-inch tart and it’s soooo tasty.  We bought one a couple weekends ago and it lasted about a week in our fridge.  Ever heard of pie for breakfast?  Well, that happened.  Heh heh.

Then last weekend, Jia and Jason to us to a dim sum place called BK’s Bistro in Fremont.  Jason was so excited because they had the pineapple bun (“bo-lo-bao” in Chinese) with BBQ pork inside.  It’s pictured in the bottom right photo next to the jook.  It was totally worth the drive.  So tasty!  We also had some fried milk (top right) and the inside reminded me a little of the filling in a kanom krok.  They also served fried dough (“pa-tan-go” in Thai) wrapped in rice noodle (left).  Sounds weird but it was delicious!