We spent Sunday at The Magical House and it was awesome. Brother and Joy spent the night and had brought some of their homemade French macarons.  They were DE-licious!

In the morning, Mommy made some Kanom Krok for us and I was so happy.

While Jes and I were at church, Brother and Joy went to Redondo Beach to pick up some crab and clams for our tasty lunch.

Jes and I made clam chowder from the Hog Island Oyster Co. recipe and it came out quite well!

We ate the steamed dungeness crab with a special sauce that my mom made.

She cracked all the shells for us so we were grubbin’ at a record pace.