OK…I know, it’s been almost a week since we returned from Hawaii and I’m overdue for a recap.  I spent yesterday afternoon going through all the photos I took and they’re finally done.  It’s amazing that we go to the same place every year and I still manage to end up with over 150 photos uploaded…and those are only the ones I decided to process!

In this post, I’m going to recap the morning that we went to the KCC Farmer’s Market on Saturday (3/12).  There was so much to see and eat that it deserves its own post.

On Saturday morning, I went for an early-morning run and ate some yogurt since I knew Jes would be sleeping in that day.

While I was out by the water, I saw a pod of whales breaching and spouting out in the distance.  Too bad I didn’t have my lens…no photo to prove it. Sorry.

When he finally woke, he was starving and I was ready to visit the Farmer’s Market that I had been reading about on my Twitter feed.  Nowadays, it doesn’t really sell very much produce – or maybe I wasn’t paying attention.  Instead, it’s become a collection of street food stands.  Yes!

We took the bus to the Kapi’olani Community College (across from the entrance to Diamond Head Crater) where on Saturdays they hold a quite a foodfest.  Check out what we ate:

Fried Green Tomatoes with a dipping sauce ($7) – Good but I don’t know why it was so expensive.

Spicy Sausage on a Stick from Kukui Sausage Co.

Spam, Eggs, and Rice Plate ($6) from Grandma G’s

Gingercooler ($3) – Refreeeeeshing.

Pink Lemon Cream from Onopops ($3) – Deeeeeliciious.