Jes and I had dinner at a new restaurant that opened nearby and I had a really yummy cauliflower creme brulee.  Sounded weird but I was intrigued and ordered it.  I certainly was not disappointed.  It was savory and smooth with a touch of sweetness from the thin sugar layer on top.  It also had with sunchoke escabeche and truffled wild arugula on top for extra flavor and texture.  The rest of the meal was just as delicious but this was by far the highlight.