Good enough…
On Sunday I was in the mood for some home cookin’ so I took a shot at making my mom’s Moo Paloh. It’s basically pork, hard-boiled egg, and mustard greens stewed in a sweet/savory broth served over rice. In addition to this dish, I made my favorite pork-stuffed cucumber soup and Jes cooked up the remaining mustard greens with the pork that I pulled out of the soup’s broth.
Paired with our 2003 Nickel & Nickel Chardonnay and it was a yummy Sunday dinner. The Moo Paloh didn’t come out as good as my mom’s but it was good enough for my first try.
mom
Thursday, July 1, 2010it’s look good
Snoopy
Friday, July 2, 2010nice try.