On Thursday, we had Happy Hour with some of Jes’ co-workers.  It was at Anchor and Hope, which is restaurant that I’ve been wanting to try for quite some time.  They have a warm uni and crab appetizer that I had heard about and was also featured on a Food Network show.

So, it was ordered and did not disappoint.  It’s a creamy concoction of crab, uni, potato puree, lemon beurre blanc, and little bits of onion and tomato served in a hollowed-out sea urchin shell.  Mmmm…it was really good.  We stayed only for their HH specials but it was good enough.  Their parmesan fries were really yummy and they had a really interesting beer from Firestone Walker Brewing Co on tap.  Good eats…