Fish, Friends, and Cocktails

On Friday night we drove up to Hollywood to celebrate Patty’s 31st birthday at Geisha House. It was the usual Hollywood-ish crowd with some weird-looking geishas milling around the restaurant as if they were part of the decor. The dj was basically a girl controlling an iPod upstairs. We tried the Maguro Spicy Taru-Taru Crispy Rice, which was spicy tuna on top of crispy rice rectangles and garnished with a fried slice of jalapeno – pretty creative. Patty had a pretty good cocktail called a Miniari that was made with pomegranate juice, sake, lychee, and mint. It tasted somewhat like a sweeter mojito. I don’t really like mint but if I did, it would have been really tasty to me. Anyway, it was nice to see everyone together and the brother even stopped by. Happy Birthday, Patty!

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