Thank you, Mr. Turkey.
It’s Thanksgiving, my 2nd most favorite holiday of the year!!!
Things I’m thankful for:
- my health – no H1N1 yet!!
- my job – hooray for regular paychecks in a down economy!
- my family’s health – parents are thriving, husband is exercising again, and brother/joy are super happy and in love
- plenty of friends around me at home and at work – they keep me sane
- my dog – keeps me entertained and gets me out the door at least twice per day
The turkey is in the oven and all the ingredients for the sides are waiting their turn for a trip to the stove. We’re making dinner for the Masayas and Yuans this year and the menu is complete with all the regular fixings.
Just in case you can’t read the chef’s writing, the menu is as follows:
Roasted Turkey
Shiitake Mushroom Gravy
Haricot Verts
Mashed Potatoes
Baked Sweet Potatoes
Spinach Salad
Cranberry Compote
Baked Ham
Creamed Corn
Crescent Rolls
Stuffing
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Happy Thanksgiving!