Jes and I went to the Buena Park house today to prepare this year’s Turkey Dinner. Due to work schedules and all, we postponed our turkey eating to today. The extended family came including Jes’ uncle, aunties, cousins, and grandmother. The turkey roasted all afternoon as Jes serenaded it with his version of the “Fat Turkey” song. He also kept muttering to himself, “the best turkey ever”. It appeared that our chef was especially cheerful today. Meanwhile, Jes’ mom prepared a slew of Chinese food to accompany the traditional American fare including her yummy sticky rice stuffing. Of course we had too much food and were so full afterwards. Everyone left that night with baggies of leftovers and about 3 pounds of food in their stomachs.