We had dinner at Utzutzu this evening. It’s a little Japanese restaurant in Alameda that’s tucked away in the upstairs “apartment” over a store on Park Street. It’s not marked and they seat only 10 people per night.

The menu consisted of a pre-planned menu that was a mix of small Japanese dishes with two hefty courses of sashimi and nigiri. The sushi chef quietly prepared all our fish dishes and it was so fun to watch from the bar.

Shishito Nibitashi

Fresh Oyster

Chef’s Sushi Selection

Asari Sakamushi

Snow Powder Watermelon

Chef’s Sushi Selection

We got braided fish! Haha.

I was also very happy when he brought out the uni. Yum!!!!

White Peach Compote with Crystal Nectar

After dinner, we stopped at HobNob for a drink before calling an Uber.