My mommy made me one of my favorite things to eat: Kanom Krok.  It’s basically two different mixtures of coconut milk poured into a special cast iron pan topped with green onions.  They come out hot and crispy on the outside and custard-like on the inside.  It’s a combination of sweet and savory – similar to that of Thai coconut sticky rice.

I think I post these every time I’m home but this time I paid attention. Apparently, my mom just follows the instructions on the back of the rice flour package but it’s all in Thai.

So, I took notes and photos so that one day when I get one of her pans from her to take home with me, I can make them for myself.  Yum yum!