On Saturday, Jes learned how to make Taiwanese Beef Noodle Soup. Vyl came over with the Bangerang to show Jes how she makes it. With an afternoon of simmering, an overnight chill in the fridge, and a little tweaking, it came out rather well. Well, at least I thought so. Jes said it was a little too sweet and not spicy enough. Eh, it was fine and it looked really tasty!